Ground Turkey with Brown Rice & Sautéed Mushrooms and Roasted Asparagus, Zucchini & Green Beans – Day 29

This was one of my less extravagant recipes – … due to the fact that I got home from teaching my Zumba class at about 8:30-8:45 and still had to cook and eat – and I wanted to eat quickly :).  It was delicious, none the less.  Hope you enjoy! 


This recipe will make 1 meal

(Obviously, you can double or triple ingredients if you’re making it for your family or friends)

Calories: About 600

Ingredients Needed:

  • 5 oz. Lean Ground Turkey
  • 1/4 lb Fresh Asparagus
  • 1 cup of organic Steak Cut Mushrooms
  • 1 cup Fresh Green Beans
  • 1/2 cup Fresh Zucchini
  • 1/2 cup uncooked Brown Rice
  • 1/2 cup Organic, Low Sodium Chicken Broth (I use Pacific:
  • Garlic Powder
  • Italian Seasonings (Dried Oregano, Parsely, Basil)
  • Onion Powder
  • Ground Pepper


  • Preheat oven to 425 Degrees
  • Line a baking sheet with aluminum foil
  • Place washed asparagus spears, green beans and sliced zucchini on baking sheet
  • Spray with a TINY bit of olive oil and top with spices (I used garlic powder and listed Italian Seasonings)
  • Place veggies in the oven for 12-14 minutes (watching to make sure they don’t burn)
  • Boil water for Brown Rice
  • Place Brown Rice in water and let cook (time will depend on the brand)
  • Heat a pan with some olive oil and cook lean ground turkey meat
  • Season turkey meat with garlic powder, onion powder and pepper
  • After meat is fully cooked through, pour 1/4 cup low sodium chicken broth and put mushrooms in with the meat to cook down
  • Sprinkle mushrooms with garlic powder and flip on occasion
  • Once rice is cooked, mix rice, ground turkey and mushrooms together and stir
  • Place Turkey / Rice mixture on one side of the plate and roasted veggies on the other side.
  • Serve and Enjoy :)

Happily and Healthily Yours,