Stuffed Mini Sweet Peppers

Hello and Happy 2014!  It’s been a while since I’ve posted here, but I figured New Year … New Recipes!

I know a ton of people beginning their (and continuing their) Isagenix Nutritional Cleansing 30 Day Programs right now (Including me!!).  Majority of these recipes are 30-Day approved …but, if for some reason they’re not, the modifications to make it 30-Day approved are listed!

Enjoy, and feel free to comment and ask questions :).


This recipe will make 2 servings

(Obviously, you can double or triple ingredients if you’re making it for your family or friends)

Calories: About 400 (per serving)

Ingredients Needed:

  • 8 oz. Jennie-O Ground Turkey Meat (I use the 93/7)
  • 16 Mini Sweet Peppers (I use Pero Family Farms:
  • Plum Tomatoes (to your liking)
  • Olive Oil
  • Garlic
  • Onion Flakes
  • Italian Spices


  • Cut the tops off, and clean out the insides of 16 sweet peppers (I find the best way to do this is with a pairing knife and rinsing out the seeds with the faucet).  Put them to the side.
  • Dice some plum tomatoes and put to the side (these will be used to combine with the ground turkey).
  • Preheat the oven to 350 degrees.
  • Put a little bit of olive oil in a pan and cook the ground turkey on the stovetop and season it with garlic, onion flakes and italian seasonings.
  • When the ground turkey is almost done, add the diced tomatoes to the mix and let them cook down.
  • Once the turkey is done, stuff each of the sweet peppers with about a 1/2 oz. of meat.
  • Put the stuffed sweet peppers in a 8×8 in clear baking pan and brush the peppers LIGHTLY with olive oil and sprinkle with seasonings of your choice (I used traditional italian seasonings).
  • Bake in the oven for 20-25 minutes, or until they start to brown a little on top.
  • Serve and Enjoy :)


Now, I’m sure you’re asking yourselves ” that’s only 1/2 the meat the comes in the package … what do I do with the rest of it?  JUST WAIT!  Next recipe will have what to do with the rest of it!

Happily and Healthily Yours,